Krill oil | 1 Capsule | 2 Capsules | 100 g |
---|---|---|---|
500 mg | 1000 mg | 100 g | |
LIPID COMPOSITION | |||
Total phospholipids | ≥ 200,0 mg | ≥ 400,0 mg | ≥ 40,0 g |
Phosphatidylcholine | ≥ 150,0 mg | ≥ 300,0 mg | ≥ 30,0 g |
Choline | ≥ 25,0 mg | ≥ 50,0 mg | ≥ 5,0 g |
FATTY ACID PROFILE | |||
Total omega-3 fatty acids | ≥ 110,0 mg | ≥ 220,0 mg | ≥ 22,0 g |
– C 20:5 n-3 (EPA) | ≥ 60,0 mg | ≥ 120,0 mg | ≥ 12,0 g |
– C 22:6 n-3 (DHA) | ≥ 27,5 mg | ≥ 55,0 mg | ≥ 5,5 g |
Total omega-6 fatty acids | ≥ 15,0 mg | ≥ 30,0 mg | ≤ 3,0 g |
ANTIOXIDANTS | |||
Astaxanthin | ≥ 50,0 mcg | ≥ 100,0 mcg | ≥ 10,0 mg |
Krill oil contains omega-3, phospholipid and choline, well protected by wild natural astaxanthin.
Krillan™ Krill is extracted exclusively from Euphausia superba, an Antarctic krill species rich in the omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Krill also contain’s astaxanthin.
Recognized for its health-promoting suppression of free radicals, astaxanthin keeps Krillan™ Krill fresh, protecting the omega-3 fatty acids from oxidation, which means no additives are necessary to maintain its long-term stability.