Omega-3 fosfolipids for healthy liver
Liver as a chemical factory of a human body
Use of krill oil may prevent from accumulating of fats in liver. It is also an effective prevention of inflammatory processes and has a positive influence on the organism.
Liver is the biggest organ in human body. It is crucial for metabolism and detox of the organism. It is a centre of metabolic processes too.
Liver works as a filter. Its main function is to remove all harmful substances from the body. It can be damaged by frequent consumption of alcohol, unhealthy lifestyle, stress and even some kinds of medicine. Liver failure can be life-threatening.
Diet may influence the condition of your liver
How can your diet influence normal function of your liver? Large number of expert surveys focus on this topic. Omega-3 fatty acids have a positive impact on the function of liver, they prevent harmful accumulation of fats, thickening of tissue and other negative effects.
Omega-3 fatty acids can be found in krill oil in the form of phospholipids. Human body accepts them much better than omega-3 fatty acids in the form of triglycerides which come from traditional fish oil. Omega-3 fatty acids from krill oil provide effective prevention of liver diseases.
Krill oil contains choline that benefits liver
Choline largely contributes to keeping liver healthy. Insufficient intake of choline leads to fattening of liver. This condition does not have any distinctive symptoms and sadly, it often end with liver failure. Regular use of krill oil can decrease the amount of oil in the liver.
Krillan® dietary supplement helps the body to ensure adequate intake of beneficial krill oil and choline. Long-term use contributes to the proper functioning of the liver and the functioning of the metabolism of fats.
Steatosis and fibrosis
Steatosis means accumulating of fats in liver. It poses a huge threat especially for people who suffer from diabetes. But recently it is also spreading among children with unhealthy lifestyle. Other risk factors which may lead to accumulating of fats in liver comprise alcoholism and obesity. Diet rich in omega-3 fatty acids protects your liver against damage.
It has been proven that fatty acids DHA reduce the production of proteins which are responsible for fibrosis of liver (thickening of liver fibre). This condition is a reaction to necrosis or damage of liver cells. You can prevent this by using krill oil.
Omega-3 fatty acids have a positive influence on liver afflicted by insulin resistance. This condition manifests itself as a limited sensitivity of liver to insulin, especially in patients who suffer from steatosis. It can lead to malfunction of metabolism of glucose and further to development of diabetes.
Influence of krill oil on metabolism
Recent surveys reveal that omega-3 fatty acids in krill oil have a positive influence on production of glucose in liver and contribute to elimination of fats.
Krill oil containing natural fatty acids DHA and EPA and choline contributes to the normal function of the liver and serves as prevention of liver diseases.
Krill oil is rich in omega-3 phospholipids. It reduces the amount of fat in liver much more effectively than omega-3 fatty acids from traditional fish oil.