Krillan

It is a product of superb quality and its proven to be the most effective powerfull way to add omega-3 to your diet. Krillan is a unique product, because it is pure, natural source of health-promoting EPA & DHA omega-3 faty acids and the naturally occurring antioxidant astaxanthin

Krill oil comes from Krill. Krill are small, shrimp-like crustacens, which lives in pristine antarctic waters. It is the cleanest enviroment on the Earth and guarantee that Krillan is 100% safe and free from inpurities like PCBs and mercury.

Krill oil contains omega-3, phospholipid and choline, well protected by wild natural astaxanthin.

Krillan™ Krill is extracted exclusively from Euphausia superba, an Antarctic krill species rich in the omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Krill also contain’s astaxanthin.

Recognized for its health-promoting suppression of free radicals, astaxanthin keeps Krillan™ Krill fresh, protecting the omega-3 fatty acids from oxidation, which means no additives are necessary to maintain its long-term stability.

Krill oil contains phospholipids which are similar to phospholipids in human cell membrane. This new generation of phospholipid omega-3s is better recognized and utilized by the body than omega 3 fatty acids comming from other marine sources. Powered by these phospholipids, Krillan ensures the delivery of the key fatty acids EPA and DHA to various parts of the human body,such as the brain, and joints.

Krill omega-3s are transported and integrated into cell membranes quicker and more efficiently because they are bound to phospholipids.

Krillan™ Krill represents a new generation of omega-3 fatty acids that are healthy, naturally pure and environmentally friendly.

Krillan™ capsules are pleasant to use and they show several benefits comparing with  fish capsules.

The first and most noticeable benefit is smaller capsules. Omega 3 from krill oil is used in the body more efficiently than fish oil. A smaller dose of krill is required when compared to fish oil. The amount of fatty acids absorbed from krill phospholipid supplements is always higher than the amount absorbed from other supplements.

The uniqueness of Krill is that the omega-3 faty acids are provided in phospholipid form. In vitro, in vivo and human clinical research has demonstrated the safety and bioefficiency .

Krillan™ Krill Oil provides the best source of omega-3 fatty acids. Krill oil is rich in phospholipids EPA & DHA, providing clinically proven superior bio-efficiency, better in than other marine oils.

A significant proportion of the long-chain omega-3 fatty acids in krill is in the phospholipid form. In contrast, the omega-3 in dietary supplements derived from  cod liver, seal, or fish oil are almost exclusively omega-3 triglyceride fatty acids.

Krill feed on marine algae that produce the essential omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are integrated into the krill bodies. Thus, these omega-3 fatty acids can be extracted in oil, carrying with them other beneficial components such as phospholipids, choline, and astaxanthin. It is this particular combination of elements that makes krill oil unique in the omega-3 market.

In krill oil, the majority of the omega-3 fatty acids are bound to a particular type of fat called phospholipids, whereas in other marine oils these omega-3 fatty acids are bound to other forms of fat such as triglycerides.

Krillan^TM is from krill oil. A product of superb quality that comes from a single source: Euphausia superba, better known as krill.

Krill float in huge swarms in Antarctic waters and feed on microscopic algae.The algae that provide krill’s diet with such a robust source of omega-3s is also the source of the antioxidant astaxanthin, giving Krillan^TM its distinctive red color and, more importantly, acting as a natural preservative.

Being on the bottom of the food chain, krill are virtually free of contaminants. They also contain Astaxanthin which helps preserve their omega-3 fatty content.

The difference in chemical structure of omega-3 fatty acids in either krill oil phospholipid or fish oil triglyceride form may be important, since EPA and DHA from phospholipids are more effectively incorporated into cells and tissues than EPA and DHA from triglycerides.

The results of the studies confirmed that smaller doses of krill oil phospholipid omega-3s were as effective as higher doses of traditional marine-oil based omega-3 products

Krillan™ krill oil has two great advantages over the traditional fish oil based omega-3 products: the high contents of omega-3-phospholipids and the naturally occurring antioxidant astaxanthin.