Unique source

The uniqueness of Krill is that the omega-3 faty acids are provided in phospholipid form. In vitro, in vivo and human clinical research has demonstrated the safety and bioefficiency .

Krillan™ Krill Oil provides the best source of omega-3 fatty acids. Krill oil is rich in phospholipids EPA & DHA, providing clinically proven superior bio-efficiency, better in than other marine oils.

A significant proportion of the long-chain omega-3 fatty acids in krill is in the phospholipid form. In contrast, the omega-3 in dietary supplements derived from cod liver, seal, or fish oil are almost exclusively omega-3 triglyceride fatty acids.

Pure and Safe

Krillan™ contain pure krill oil nothing more nothing less.

There are no toxicity levels in krill oil. Antarctic krill live in a naturally clean environment, devoid of pollution, so there’s no risk of heavy metals contamination. Furthermore,  Krillan™ has undergone extensive in vitro, in vivo andhuman studies to determine its safety and lack of toxicity. These factors together make krill a truly superior source of nutrition.

Quality and Stability

Scientific studies have shown that omega-3 fatty acids bound to the phospholipids are far less prone to oxidations than omega-3 fatty acids in traditional triglyceride form.

The powerful antioxidant astaxanthin gives an additional protection to the omega-3 fatty acids and prolongs the product shelf life.

Sea to shelf control

The krill oil contained in Krillan™ is 100% traceable from sea to shelf. Our certified and approved krill suppliers control the entire supply chain, including harvesting, processing, and auditing. Immediate on-board processing of Krill prevents decomposition and degradation and protects the nutritional integrity of the product.