Vědecké publikace

  1. Burri, L.; Hoem, N.; Diehl, B.W.K. Nmr spectroscopy fingerprinting of krill oil. submitted to JAOCS 2015.
  2. Phleger, C.F.; Nelson, M.M.; Mooney, B.D.; Nichols, P.D. Interannual and between species comparison of the lipids, fatty acids and sterols of antarctic krill from the us amlr elephant island survey area. Comp Biochem Physiol B Biochem Mol Biol 2002, 131, 733-747.
  3. Tou, J.C.; Jaczynski, J.; Chen, Y.C. Krill for human consumption: Nutritional value and potential health benefits. Nutr Rev 2007, 65, 63-77.
  4. Winther, B.; Hoem, N.; Berge, K.; Reubsaet, L. Elucidation of phosphatidylcholine composition in krill oil extracted from euphausia superba. Lipids 2011, 46, 25-36.
  5. Burri, L.; Hoem, N.; Banni, S.; Berge, K. Review. Marine omega-3 phospholipids: Metabolism and biological activities. Int J Mol Sci 2012, 13, 15401-15419.
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