{"id":87,"date":"2015-10-26T11:16:36","date_gmt":"2015-10-26T11:16:36","guid":{"rendered":"http:\/\/krillan.eu.uvirt45.active24.cz\/?page_id=87"},"modified":"2016-06-22T09:12:39","modified_gmt":"2016-06-22T09:12:39","slug":"clinical-studies","status":"publish","type":"page","link":"https:\/\/krillan.eu\/en\/references\/clinical-studies\/","title":{"rendered":"Scientific publications"},"content":{"rendered":"
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  1. Burri, L.; Hoem, N.; Diehl, B.W.K. Nmr spectroscopy fingerprinting of krill oil. submitted to JAOCS <\/em>2015.<\/li>\n
  2. Phleger, C.F.; Nelson, M.M.; Mooney, B.D.; Nichols, P.D. Interannual and between species comparison of the lipids, fatty acids and sterols of antarctic krill from the us amlr elephant island survey area. Comp Biochem Physiol B Biochem Mol Biol <\/em>2002, 131<\/em>, 733-747.<\/li>\n
  3. Tou, J.C.; Jaczynski, J.; Chen, Y.C. Krill for human consumption: Nutritional value and potential health benefits. Nutr Rev <\/em>2007, 65<\/em>, 63-77.<\/li>\n
  4. Winther, B.; Hoem, N.; Berge, K.; Reubsaet, L. Elucidation of phosphatidylcholine composition in krill oil extracted from euphausia superba<\/em>. Lipids <\/em>2011, 46<\/em>, 25-36.<\/li>\n
  5. Burri, L.; Hoem, N.; Banni, S.; Berge, K. Review. Marine omega-3 phospholipids: Metabolism and biological activities. Int J Mol Sci <\/em>2012, 13<\/em>, 15401-15419.<\/li>\n
  6. Graf, B.A.; Duchateau, G.S.; Patterson, A.B.; Mitchell, E.S.; van Bruggen, P.; Koek, J.H.; Melville, S.; Verkade, H.J. Age dependent incorporation of 14c-dha into rat brain and body tissues after dosing various 14c-dha-esters. Prostaglandins Leukot Essent Fatty Acids <\/em>2010, 83<\/em>, 89-96.<\/li>\n
  7. Liu, L.; Bartke, N.; Van Daele, H.; Lawrence, P.; Qin, X.; Park, H.G.; Kothapalli, K.; Windust, A.; Bindels, J.; Wang, Z., et al. <\/em>Higher efficacy of dietary dha provided as a phospholipid than as a triglyceride for brain dha accretion in neonatal piglets. J Lipid Res <\/em>2014, 55<\/em>, 531-539.<\/li>\n
  8. Rossmeisl, M.; Jilkova, Z.M.; Kuda, O.; Jelenik, T.; Medrikova, D.; Stankova, B.; Kristinsson, B.; Haraldsson, G.G.; Svensen, H.; Stoknes, I., et al. <\/em>Metabolic effects of n-3 pufa as phospholipids are superior to triglycerides in mice fed a high-fat diet: Possible role of endocannabinoids. PLoS One <\/em>2012, 7<\/em>, e38834.<\/li>\n
  9. Wijendran, V.; Huang, M.C.; Diau, G.Y.; Boehm, G.; Nathanielsz, P.W.; Brenna, J.T. Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates. Pediatr Res <\/em>2002, 51<\/em>, 265-272.<\/li>\n
  10. Koehler, A.; Sarkkinen, E.; Tapola, N.; Niskanen, T.; Bruheim, I. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects-a randomized, single-dose, cross-over\u00a0trial. Lipids in Health and Disease <\/em>2015, 14<\/em>.<\/li>\n
  11. Schuchardt, J.P.; Schneider, I.; Meyer, H.; Neubronner, J.; von Schacky, C.; Hahn, A. Incorporation of epa and dha into plasma phospholipids in response to different omega-3 fatty acid formulations–a comparative bioavailability study of fish oil vs. Krill oil. Lipids Health Dis <\/em>2011, 10<\/em>, 145.<\/li>\n
  12. Ramprasath, V.R.; Eyal, I.; Zchut, S.; Jones, P.J. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis <\/em>2013, 12<\/em>, 178.<\/li>\n
  13. Burdge, G.C.; Calder, P.C. Dietary alpha-linolenic acid and health-related outcomes: A metabolic perspective. Nutr Res Rev <\/em>2006, 19<\/em>, 26-52.<\/li>\n
  14. Food and Nutrition Board, I.o.M. Dietary reference intakes: Thiamin, riboflavin, niacin, vitamin b-6, vitamin b012, pantothenic acid, biotin, and choline. Washington, D.C.: National Academy of Sciences: 1998; pp 390-422.<\/li>\n
  15. Zeisel, S.H.; da Costa, K.A. Choline: An essential nutrient for public health. Nutr Rev <\/em>2009, 67<\/em>, 615-623.<\/li>\n
  16. Fischer, L.M.; daCosta, K.A.; Kwock, L.; Stewart, P.W.; Lu, T.S.; Stabler, S.P.; Allen, R.H.; Zeisel, S.H. Sex and menopausal status influence human dietary requirements for the nutrient choline. Am J Clin Nutr <\/em>2007, 85<\/em>, 1275-1285.<\/li>\n
  17. Batetta, B.; Griinari, M.; Carta, G.; Murru, E.; Ligresti, A.; Cordeddu, L.; Giordano, E.; Sanna, F.; Bisogno, T.; Uda, S., et al. <\/em>Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese zucker rats. J Nutr <\/em>2009, 139<\/em>, 1495-1501.<\/li>\n
  18. Ulven, S.M.; Kirkhus, B.; Lamglait, A.; Basu, S.; Elind, E.; Haider, T.; Berge, K.; Vik, H.; Pedersen, J.I. Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of epa and dha, in healthy volunteers. Lipids <\/em>2011, 46<\/em>, 37-46.<\/li>\n
  19. Maki, K.C.; Reeves, M.S.; Farmer, M.; Griinari, M.; Berge, K.; Vik, H.; Hubacher, R.; Rains, T.M. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res <\/em>2009, 29<\/em>, 609-615.<\/li>\n<\/ol>\n
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