{"id":69,"date":"2015-10-26T11:13:49","date_gmt":"2015-10-26T11:13:49","guid":{"rendered":"http:\/\/krillan.eu.uvirt45.active24.cz\/?page_id=69"},"modified":"2016-10-20T21:32:42","modified_gmt":"2016-10-20T21:32:42","slug":"phospholipids","status":"publish","type":"page","link":"https:\/\/krillan.eu\/en\/advantage\/phospholipids\/","title":{"rendered":"Phospholipids"},"content":{"rendered":"
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The Power Od Phospholipids<\/p>\n<\/span><\/h2>

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Krill oil contains specialized fat molecules called\u00a0phospholipids<\/a><\/p>\n

The omega-3 fatty acids EPA and DHA are bound to these phospholipids. The phospholipid-bound forms of omega-3 fatty acids seem to have select advantages in how they are absorbed and utilized by the human body. A small number of studies have examined how phospholipid-bound fatty acids are used in comparison to triglyceride forms.<\/p>\n

Phosfolipids are the building blocks of cell membranes and present the best source of omega-3 and omega 6 fatty acids. Krill omega-3s are transported and integrated into cell membranes quicker and more efficiently because they are bound to phospholipids.<\/p>\n

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