{"id":60,"date":"2015-10-26T11:12:07","date_gmt":"2015-10-26T11:12:07","guid":{"rendered":"http:\/\/krillan.eu.uvirt45.active24.cz\/?page_id=60"},"modified":"2016-06-03T13:30:13","modified_gmt":"2016-06-03T13:30:13","slug":"heart-health","status":"publish","type":"page","link":"https:\/\/krillan.eu\/en\/health-benefits\/heart-health\/","title":{"rendered":"Heart Health"},"content":{"rendered":"<div class=\"clearboth\"><\/div><\/div><\/div><\/div><div id=\"mk-page-section-69d81746e298c\" data-intro-effect=\"false\" class=\"full-width-69d81746e298c  full-height-false mk-page-section self-hosted mk-blur-parent mk-shortcode  \" ><div class=\"mk-video-color-mask\"><\/div><div class=\"background-clipper\"><\/div><div class=\"mk-grid vc_row-fluid page-section-content\"><div class=\"mk-padding-wrapper\">\n\t<div style=\"\" class=\"vc_col-sm-6 wpb_column column_container \">\n\t\t\t<div style=\"padding: 20px 0 20px;\" class=\"mk-divider mk-shortcode divider_full_width center padding_space \"><div class=\"divider-inner\" style=\"\"><\/div><\/div><div class=\"clearboth\"><\/div><h2 style=\"font-size: 14px;text-align:left;color: #dd3333;font-style:inherit;font-weight:inherit;padding-top:0px;padding-bottom:20px; text-transform:initial;letter-spacing:0px;\" id=\"fancy-title-69d81746e3dd8\" class=\"mk-shortcode mk-fancy-title fancy-title-align-left simple-style \"><span style=\"\">\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt;\">Omega-3 phospholipids and the prevention of cardiovascular disease <\/span><\/p>\n<\/span><\/h2><div class=\"clearboth\"><\/div>\t<div style=\"text-align: center;\" class=\"mk-text-block  true\"><p style=\"text-align: center;\"><span style=\"font-size: 14pt;\">Cardiovascular disease<\/span><\/p>\n<p style=\"text-align: center;\">Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels. A number of well-publicized CVD risk factors, and ways to prevent CVD, are associated with dietary components.<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt;\">Omega-3 phospholipids\u2019 role in preventing cardiovascular disease<\/span><\/p>\n<p style=\"text-align: center;\">Patients diagnosed with CVD have shown significantly lower concentrations of omega-3 in tissues, blood, and red blood cells.<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #dd3333;\"><em><span style=\"font-size: 14pt;\">Omega-3 provides recognized beneficial effects in preventing CVD, and the evidence supporting greater omega-3 dietary intake is increasing.<\/span><\/em><\/span><\/p>\n<div class=\"clearboth\"><\/div><\/div> \n\t<\/div>\n\t<div style=\"\" class=\"vc_col-sm-6 wpb_column column_container \">\n\t\t\t<div style=\"padding: 30px 0 30px;\" class=\"mk-divider mk-shortcode divider_full_width center padding_space \"><div class=\"divider-inner\" style=\"\"><\/div><\/div><div class=\"clearboth\"><\/div><div class=\"mk-image-shortcode mk-shortcode   align-right simple-frame inside-image \" style=\"max-width: 420px; margin-bottom:10px\"><div class=\"mk-image-inner\"><img class=\"lightbox-false\" alt=\"\" title=\"\" src=\"http:\/\/krillan.eu\/wp-content\/uploads\/2015\/10\/effects_xray_heart-SMALL.jpg\" \/><\/div><div class=\"clearboth\"><\/div><\/div>\n\t<\/div><\/div><div class=\"clearboth\"><\/div><\/div><div class=\"clearboth\"><\/div><\/div><div class=\"mk-main-wrapper-holder\"><div class=\"theme-page-wrapper  -layout mk-grid vc_row-fluid row-fluid\"><div class=\"theme-content \"><div id=\"ajax-69d81746e298c\" class=\"mk-dynamic-styles\"><!--  .full-width-69d81746e298c { min-height:100px; padding:10px 0 10px; margin-bottom:0px; } #background-layer--69d81746e298c { background-position:left top; background-repeat:repeat; ; } --><\/div><div class=\"wpb_row vc_row  vc_row-fluid  mk-fullwidth-false  attched-false vc_row-fluid\">\n\t<div style=\"\" class=\"vc_col-sm-3 wpb_column column_container \">\n\t\t\t<div style=\"padding: 20px 0 20px;\" class=\"mk-divider mk-shortcode divider_full_width center padding_space \"><div class=\"divider-inner\" style=\"\"><\/div><\/div><div class=\"clearboth\"><\/div><div class=\"mk-image-shortcode mk-shortcode   align-left simple-frame inside-image \" style=\"max-width: 350px; margin-bottom:10px\"><div class=\"mk-image-inner\"><img class=\"lightbox-false\" alt=\"\" title=\"\" src=\"http:\/\/krillan.eu\/wp-content\/uploads\/2015\/10\/Krillan-benefits-heart.jpg\" \/><\/div><div class=\"clearboth\"><\/div><\/div>\n\t<\/div>\n\t<div style=\"\" class=\"vc_col-sm-9 wpb_column column_container \">\n\t\t\t<div style=\"padding: 20px 0 20px;\" class=\"mk-divider mk-shortcode divider_full_width center padding_space \"><div class=\"divider-inner\" style=\"\"><\/div><\/div><div class=\"clearboth\"><\/div><div class=\"mk-image-shortcode mk-shortcode   align-center simple-frame inside-image \" style=\"max-width: 30px; margin-bottom:10px\"><div class=\"mk-image-inner\"><img class=\"lightbox-false\" alt=\"\" title=\"\" src=\"http:\/\/krillan.eu\/wp-content\/uploads\/2015\/10\/symbol-5-kruhu-white.jpg\" \/><\/div><div class=\"clearboth\"><\/div><\/div><div style=\"padding: 20px 0 20px;\" class=\"mk-divider mk-shortcode divider_full_width center padding_space \"><div class=\"divider-inner\" style=\"\"><\/div><\/div><div class=\"clearboth\"><\/div>\t<div style=\"text-align: center;\" class=\"mk-text-block  true\"><p style=\"text-align: center;\"><span style=\"font-size: 14pt;\">Mechanisms by which omega-3 phospholipids prevent cardiovascular disease<\/span><\/p>\n<p style=\"text-align: center;\">The benefits of omega-3 phospholipids in the prevention of CVD result from modulation of risk factors via a number of mechanisms proposed by scientists. On the sub-cellular level, risk factor modulation results from incorporation of omega-3 phospholipids in cell membranes, alteration of membrane properties, altering inflammatory responses, inclusion in modulating enzymes involved in cell signaling pathways, and altering gene expression.<\/p>\n<div class=\"clearboth\"><\/div><\/div> <div style=\"padding: 20px 0 20px;\" class=\"mk-divider mk-shortcode divider_full_width center padding_space \"><div class=\"divider-inner\" style=\"\"><\/div><\/div><div class=\"clearboth\"><\/div><div class=\"mk-image-shortcode mk-shortcode   align-center simple-frame inside-image \" style=\"max-width: 30px; margin-bottom:10px\"><div class=\"mk-image-inner\"><img class=\"lightbox-false\" alt=\"\" title=\"\" src=\"http:\/\/krillan.eu\/wp-content\/uploads\/2015\/10\/symbol-5-kruhu-white.jpg\" \/><\/div><div class=\"clearboth\"><\/div><\/div><div style=\"padding: 20px 0 20px;\" class=\"mk-divider mk-shortcode divider_full_width center padding_space \"><div class=\"divider-inner\" style=\"\"><\/div><\/div><div class=\"clearboth\"><\/div>\n\t<\/div><\/div><div class=\"wpb_row vc_row  vc_row-fluid  mk-fullwidth-false  attched-false vc_row-fluid vc_custom_1447085520330\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container \">\n\t\t\t\t<div style=\"text-align: center;\" class=\"mk-text-block  true\"><p><span style=\"font-size: 14pt;\">Omega-3 modulates cardiovascular risk factors<\/span><\/p>\n<p>Omega-3 helps prevent heart disease by beneficially affecting several CVD risk factors. Omega-3 has been observed to lower blood pressure and appears to help prevent arrhythmia. A lower risk of CV blood clot formation may be the result of omega-3\u2019s alteration of blood clotting processes. Omega-3 has beneficial effects on blood cholesterol levels by decreasing the level of so-called \u201cbad\u201d cholesterol (LDL) and increasing the level of \u201cgood\u201d cholesterol (HDL). Omega-3 is also thought to help deter atherosclerosis processes. Modulation of the aforementioned risk factors is suggested as primary components of the beneficial effects of omega-3 in the prevention of cardiovascular disease.<\/p>\n<div class=\"clearboth\"><\/div><\/div> <div class=\"mk-image-shortcode mk-shortcode   align-center simple-frame inside-image \" style=\"max-width: 30px; margin-bottom:10px\"><div class=\"mk-image-inner\"><img class=\"lightbox-false\" alt=\"\" title=\"\" src=\"http:\/\/krillan.eu\/wp-content\/uploads\/2015\/10\/symbol-5-kruhu-white.jpg\" \/><\/div><div class=\"clearboth\"><\/div><\/div><div id=\"mk-custom-box-69d8174702a91\" class=\"mk-custom-boxed mk-blur-parent mk-blur-69d8174702a91 mk-shortcode   \" style=\"margin-bottom:10px\"><div style=\"padding: 10px 0 10px;\" class=\"mk-divider mk-shortcode divider_full_width center padding_space \"><div class=\"divider-inner\" style=\"\"><\/div><\/div><div class=\"clearboth\"><\/div><div class=\"wpb_row vc_inner vc_row  vc_row-fluid   attched-false vc_row-fluid vc_custom_1447096267753\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"wpb_wrapper\"><h2 style=\"font-size: 16px;text-align:center;color: #dd3333;font-style:inherit;font-weight:inherit;padding-top:0px;padding-bottom:20px; text-transform:initial;letter-spacing:0px;\" id=\"fancy-title-69d81747045de\" class=\"mk-shortcode mk-fancy-title fancy-title-align-center simple-style \"><span style=\"\"><span style=\"font-size: 14pt;\">KRILLAN\u2122 Krill Oil provides cardioprotective omega-3 phospholipids<\/span><\/span><\/h2><div class=\"clearboth\"><\/div>\t<div style=\"text-align: center;\" class=\"mk-text-block  true\"><p style=\"text-align: center;\">KRILLAN\u2122 Krill Oil provides omega-3 in phospholipid form, mainly as phosphatidylcholine. Omega-3 availability is increased when delivered by phospholipids compared with other sources, due to more efficient absorption of omega-3 phospholipids in the small intestine.<\/p>\n<p style=\"text-align: center;\">After absorption, phosphatidylcholine is incorporated into cell membranes and participates in fatty acid transport in blood and across membranes. Lysophosphatidylcholine is thought to impact the distribution of fatty acids to the body\u2019s organs and tissues because of its role in lipoprotein assemblages, which serve as vehicles that transport fatty acids via blood serum.<\/p>\n<p style=\"text-align: center;\">In certain animal models, after removing phosphatidylcholine from the diet, a significant reduction in the transport of fatty acids to tissues, accompanied by accumulation of fat in the liver, have been observed. As a consequence of the enhanced availability of omega-3 when delivered by phospholipids in humans, it is proposed that KRILLAN\u2122 Krill Oil is a superior source of omega-3 for preventing CVD.<\/p>\n<div class=\"clearboth\"><\/div><\/div> <\/div><\/div><\/div><div class=\"mk-image-shortcode mk-shortcode   align-center simple-frame inside-image \" style=\"max-width: 417px; margin-bottom:10px\"><div class=\"mk-image-inner\"><img class=\"lightbox-false\" alt=\"\" title=\"\" src=\"http:\/\/krillan.eu\/wp-content\/uploads\/2015\/10\/Srdce-STUDIO-SM-136-06.jpg\" \/><\/div><div class=\"clearboth\"><\/div><\/div>\n<div class=\"clearboth\"><\/div><\/div><div id=\"ajax-69d8174702a91\" class=\"mk-dynamic-styles\"><!--  #mk-custom-box-69d8174702a91 { min-height:100px; padding:30px 20px; background-attachment:scroll; background-repeat:repeat; background-color:transparent; background-position:center center; margin-bottom:10px; } #mk-custom-box-69d8174702a91 .mk-fancy-title.pattern-style span{ background-color: #fff !important; }--><\/div>\n\t<\/div><\/div><div class=\"wpb_row vc_row  vc_row-fluid  mk-fullwidth-false  attched-false vc_row-fluid\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container \">\n\t\t\t<div style=\"padding: 20px 0 20px;\" class=\"mk-divider mk-shortcode divider_full_width center padding_space \"><div class=\"divider-inner\" style=\"\"><\/div><\/div><div class=\"clearboth\"><\/div><div style=\"padding: 20px 0 20px;\" class=\"mk-divider mk-shortcode divider_full_width center padding_space \"><div class=\"divider-inner\" style=\"\"><\/div><\/div><div class=\"clearboth\"><\/div>\n\t<\/div><\/div><div class=\"wpb_row vc_row  vc_row-fluid  mk-fullwidth-false  attched-false vc_row-fluid\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container \">\n\t\t\t\n\t<\/div><\/div>","protected":false},"excerpt":{"rendered":"Omega-3 phospholipids and the prevention of cardiovascular disease Cardiovascular disease Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels. A number of well-publicized CVD risk factors, and ways to prevent CVD, are associated with dietary components. Omega-3 phospholipids\u2019 role in preventing cardiovascular disease Patients diagnosed with CVD have shown [...]","protected":false},"author":3,"featured_media":0,"parent":26,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/krillan.eu\/en\/wp-json\/wp\/v2\/pages\/60"}],"collection":[{"href":"https:\/\/krillan.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/krillan.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/krillan.eu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/krillan.eu\/en\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":81,"href":"https:\/\/krillan.eu\/en\/wp-json\/wp\/v2\/pages\/60\/revisions"}],"predecessor-version":[{"id":2090,"href":"https:\/\/krillan.eu\/en\/wp-json\/wp\/v2\/pages\/60\/revisions\/2090"}],"up":[{"embeddable":true,"href":"https:\/\/krillan.eu\/en\/wp-json\/wp\/v2\/pages\/26"}],"wp:attachment":[{"href":"https:\/\/krillan.eu\/en\/wp-json\/wp\/v2\/media?parent=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}