{"id":793,"date":"2015-11-04T14:06:11","date_gmt":"2015-11-04T14:06:11","guid":{"rendered":"http:\/\/krillan.eu\/?page_id=793"},"modified":"2016-04-14T20:03:50","modified_gmt":"2016-04-14T20:03:50","slug":"about-krill-oil","status":"publish","type":"page","link":"http:\/\/krillan.eu\/cs\/krillan\/about-krill-oil\/","title":{"rendered":"Charakteristika krilov\u00e9ho oleje"},"content":{"rendered":"
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Jedine\u010dn\u00fd zdroj omega-3 mastn\u00fdch kyselin<\/p>\n<\/span><\/h2>

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V krilov\u00e9m oleji se v\u011bt\u0161ina omega-3 mastn\u00fdch kyselin v\u00e1\u017ee na specifick\u00fd typ tuk\u016f – na fosfolipidy. Je tak dosa\u017eeno vynikaj\u00edc\u00edch vlastnost\u00ed dopl\u0148ku stravy Krillan\u00ae<\/sup>. U konkuren\u010dn\u00edch produkt\u016f se omega-3 mastn\u00e9 kyseliny v\u00e1\u017e\u00ed na triglyceridy a jejich vst\u0159eb\u00e1v\u00e1n\u00ed je mnohem slo\u017eit\u011bj\u0161\u00ed.<\/p>\n

Mo\u0159\u0161t\u00ed kor\u00fd\u0161i se \u017eiv\u00ed \u0159asami, kter\u00e9 vytv\u00e1\u0159ej\u00ed z\u00e1kladn\u00ed omega-3 mastn\u00e9 kyseliny (kyselinu eikosapentaenovou EPA a kyselinu dokosahexaenovou DHA). N\u00e1sledn\u011b jsou tyto omega-3 kyseliny extrahov\u00e1ny do krilov\u00e9ho oleje spolu s fosfolipidy, cholinem a astaxanthinem.<\/p>\n

D\u00edky unik\u00e1tn\u00ed kombinaci zm\u00edn\u011bn\u00fdch l\u00e1tek je dopln\u011bk stravy Krillan\u00ae<\/sup> jasnou volbou u na\u0161ich z\u00e1kazn\u00edk\u016f.<\/p>\n

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Antarktick\u00fd kril\u00a0<\/span>(Euphausia superba<\/span><\/i><\/span>)<\/span> <\/span><\/p>\n

Krilov\u00fd olej se z\u00edsk\u00e1v\u00e1 z drobn\u00fdch kor\u00fd\u0161\u016f (na pohled podobn\u00fdm krevet\u00e1m), kte\u0159\u00ed \u017eij\u00ed v Ji\u017en\u00edm oce\u00e1nu okolo Antarktidy. Se sv\u00fdmi 500 miliony tun p\u0159edstavuje tento kril jednu z nejv\u011bt\u0161\u00edch biomas na Zemi.<\/p>\n

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\u00a0SLO\u017dKY KRILOV\u00c9HO OLEJE<\/span><\/td>\n\u00a0 \u00a0 \u00a0 \u00a0 CHARAKTERISTIKA<\/span><\/td>\n<\/tr>\n
Omega-3 nenasycen\u00e9 mastn\u00e9 kyseliny (EPA, DHA)<\/td>\n\n
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  • Zvl\u00e1\u0161tn\u00ed t\u0159\u00edda mastn\u00fdch kyselin, kter\u00e9 se nach\u00e1zej\u00ed v tuc\u00edch a membr\u00e1n\u00e1ch.<\/li>\n
  • Mohou b\u00fdt vyu\u017eity jako zdroj energie.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Fosfolipidy<\/td>\n\n
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  • Tuky skl\u00e1daj\u00edc\u00ed se z glycerolu, fosf\u00e1tu a dvou mastn\u00fdch kyselin.<\/li>\n
  • Efektivn\u00ed forma EPA a DHA.<\/li>\n
  • P\u0159edstavuj\u00ed z\u00e1kladn\u00ed stavebn\u00ed jednotku bun\u011b\u010dn\u00e9 st\u011bny.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Cholin<\/td>\n\n
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  • Pat\u0159\u00ed do skupiny vitam\u00edn\u016f B.<\/li>\n
  • Z\u00e1kladn\u00ed biochemick\u00e1 stavebn\u00ed jednotka.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Astaxanthin<\/td>\n\n
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  • Karotenoid se siln\u00fdmi antioxida\u010dn\u00edmi vlastnostmi.<\/li>\n
  • Chr\u00e1n\u00ed omega-3 nenasycen\u00e9 mastn\u00e9 kyseliny p\u0159ed oxidac\u00ed.<\/li>\n
  • Udr\u017euje krilov\u00fd olej p\u0159irozen\u011b \u010derstv\u00fd i bez nutnosti p\u0159id\u00e1n\u00ed konzervant\u016f.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t<\/div><\/div>
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    Rozd\u00edly ve struktu\u0159e fosfolipid\u016f a triglycerid\u016f<\/span><\/p>\n<\/span><\/h2>

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    Lep\u0161\u00ed vst\u0159eb\u00e1v\u00e1n\u00ed do bun\u011b\u010dn\u00e9 membr\u00e1ny<\/span><\/p>\n

    Fosfolipidy jsou schopn\u00e9 m\u00edsit se s vodou a vytv\u00e1\u0159et dv\u011b paraleln\u00ed vrstvy. Ty se skl\u00e1daj\u00ed na vn\u011bj\u0161\u00ed stran\u011b z hydrofiln\u00ed hlavi\u010dky a na vnit\u0159n\u00ed stran\u011b z hydrofobn\u00edho oc\u00e1sku. Toto uspo\u0159\u00e1d\u00e1n\u00ed fosfolipid\u016f p\u0159edstavuje z\u00e1klad ka\u017ed\u00e9ho \u017eivota a tvo\u0159\u00ed bun\u011b\u010dn\u00e9 membr\u00e1ny b\u011b\u017en\u00e9 pro v\u0161echny \u017eivo\u010dichy.<\/p>\n

    Omega-3 mastn\u00e9 kyseliny ve form\u011b fosfolipid\u016f se do bun\u011b\u010dn\u00fdch membr\u00e1n snadno vst\u0159eb\u00e1vaj\u00ed. Pozitivn\u011b ovliv\u0148uj\u00ed tekutost membr\u00e1ny a umo\u017e\u0148uj\u00ed spr\u00e1vn\u00e9 fungov\u00e1n\u00ed protein\u016f, zaji\u0161\u0165uj\u00edc\u00edch p\u0159enos sign\u00e1l\u016f p\u0159es tuto membr\u00e1nu. Omega-3 mastn\u00e9 kyselin projdou\u00a0z membr\u00e1ny a\u017e do samotn\u00e9 bu\u0148ky, kde ovliv\u0148uj\u00ed tvorbu protein\u016f a kone\u010dn\u011b i n\u011bkter\u00e9 bun\u011b\u010dn\u00e9 funkce.<\/p>\n

    Jak\u00e9 dopady m\u00e1 rozd\u00edl v chemick\u00e9 struktu\u0159e mezi omega-3 mastn\u00fdmi kyselinami ve form\u011b fosfolipid\u016f a triglycerid\u016f? Studie prok\u00e1zaly, \u017ee EPA a DHA kyseliny z fosfolipid\u016f se do bun\u011bk vst\u0159eb\u00e1vaj\u00ed mnohem \u00fa\u010dinn\u011bji ne\u017e z triglycerid\u016f. P\u0159i zkoum\u00e1n\u00ed \u00fa\u010dink\u016f krilov\u00e9ho oleje se potvrdilo, \u017ee vst\u0159eb\u00e1v\u00e1n\u00ed EPA a DHA kyselin do membr\u00e1ny (konkr\u00e9tn\u011b do \u010derven\u00fdch krvinek) se v\u00fdrazn\u011b zlep\u0161ilo v porovn\u00e1n\u00ed s ryb\u00edm olejem.<\/p>\n

    Forma p\u0159enosu mastn\u00fdch kyselin je velmi d\u016fle\u017eit\u00e1, jeliko\u017e m\u016f\u017ee ur\u010dit, jak se tuky vst\u0159eb\u00e1vaj\u00ed do tk\u00e1n\u00ed a jak je na\u0161e t\u011blo vyu\u017eije.<\/p>\n

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    <\/div>\n\t<\/div><\/div>","protected":false},"excerpt":{"rendered":"Jedine\u010dn\u00fd zdroj omega-3 mastn\u00fdch kyselin V krilov\u00e9m oleji se v\u011bt\u0161ina omega-3 mastn\u00fdch kyselin v\u00e1\u017ee na specifick\u00fd typ tuk\u016f - na fosfolipidy. Je tak dosa\u017eeno vynikaj\u00edc\u00edch vlastnost\u00ed dopl\u0148ku stravy Krillan\u00ae. U konkuren\u010dn\u00edch produkt\u016f se omega-3 mastn\u00e9 kyseliny v\u00e1\u017e\u00ed na triglyceridy a jejich vst\u0159eb\u00e1v\u00e1n\u00ed je mnohem slo\u017eit\u011bj\u0161\u00ed. Mo\u0159\u0161t\u00ed kor\u00fd\u0161i se \u017eiv\u00ed \u0159asami, kter\u00e9 vytv\u00e1\u0159ej\u00ed z\u00e1kladn\u00ed omega-3 mastn\u00e9 [...]","protected":false},"author":3,"featured_media":0,"parent":21,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/pages\/793"}],"collection":[{"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/comments?post=793"}],"version-history":[{"count":53,"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/pages\/793\/revisions"}],"predecessor-version":[{"id":802,"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/pages\/793\/revisions\/802"}],"up":[{"embeddable":true,"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/pages\/21"}],"wp:attachment":[{"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/media?parent=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}