{"id":73,"date":"2015-10-26T11:14:19","date_gmt":"2015-10-26T11:14:19","guid":{"rendered":"http:\/\/krillan.eu.uvirt45.active24.cz\/?page_id=73"},"modified":"2016-06-24T08:13:57","modified_gmt":"2016-06-24T08:13:57","slug":"astaxanthin","status":"publish","type":"page","link":"http:\/\/krillan.eu\/cs\/advantage\/astaxanthin\/","title":{"rendered":"Astaxanthin"},"content":{"rendered":"
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Krilov\u00fd olej – zdroj p\u0159\u00edrodn\u00edho antioxidantu astaxanthinu<\/p>\n<\/span><\/h2>

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Astaxanthin, kter\u00fd pat\u0159\u00ed mezi karotenoidy, prop\u016fj\u010duje krilov\u00e9mu oleji typickou tmav\u011b \u010dervenou barvu a stabilizuje ho. Jedn\u00e1 se o velmi siln\u00fd p\u0159\u00edrodn\u00ed antioxidant s protiz\u00e1n\u011btliv\u00fdmi \u00fa\u010dinky. Jak\u00e9 jsou jeho p\u0159\u00ednosy pro n\u00e1\u0161 organismus?<\/p>\n

Dok\u00e1\u017ee neutralizovat voln\u00e9 radik\u00e1ly, je\u017e po\u0161kozuj\u00ed bu\u0148ky a zvy\u0161uj\u00ed riziko onemocn\u011bn\u00ed souvisej\u00edc\u00edch s v\u011bkem. D\u00e1le p\u016fsob\u00ed jako prevence p\u0159ed vznikem rakoviny a p\u0159ed srde\u010dn\u00edmi chorobami. Astaxanthin m\u00e1 tak\u00e9 blahod\u00e1rn\u00e9 \u00fa\u010dinky na zdrav\u00ed srdce, jeliko\u017e zvy\u0161uje hladinu prosp\u011b\u0161n\u00e9ho HDL cholesterolu a sni\u017euje hladinu triglycerid\u016f. Rovn\u011b\u017e chr\u00e1n\u00ed lipidy p\u0159ed znehodnocen\u00edm oxidac\u00ed.<\/p>\n

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Astaxanthin – karotein se siln\u00fdmi antioxida\u010dn\u00edmi vlastnostmi<\/span><\/p>\n<\/span><\/h2>

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Antioxidanty se dost\u00e1vaj\u00ed do krve a odstra\u0148uj\u00ed voln\u00e9 radik\u00e1ly po\u0161kozuj\u00edc\u00ed na\u0161i DNA. Voln\u00e9 radik\u00e1ly se tvo\u0159\u00ed v bu\u0148k\u00e1ch ztr\u00e1tou elektronu v molekule. Co vede k jejich vzniku? \u010casto za n\u00edm stoj\u00ed zne\u010di\u0161t\u011bn\u00e9 \u017eivotn\u00ed prost\u0159ed\u00ed, \u0161kodliv\u00e9 z\u00e1\u0159en\u00ed, herbicidy nebo kou\u0159en\u00ed. Vznikaj\u00ed tak\u00e9 nadm\u011brnou konzumac\u00ed jednoduch\u00fdch cukr\u016f.<\/p>\n

Voln\u00e9 radik\u00e1ly jsou nestabiln\u00ed a sna\u017e\u00ed se odejmout chyb\u011bj\u00edc\u00ed elektron z jin\u00e9 slou\u010deniny. Ta se pak m\u016f\u017ee st\u00e1t voln\u00fdm radik\u00e1lem. N\u00e1sleduje \u0159et\u011bzov\u00e1 reakce ni\u010den\u00ed \u017eiv\u00fdch bun\u011bk. Prob\u00edhaj\u00edc\u00ed procesy v na\u0161em t\u011ble se je\u0161t\u011b umoc\u0148uj\u00ed se stoupaj\u00edc\u00edm v\u011bkem.<\/p>\n

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P\u0159\u00edrodn\u00ed astaxanthin –\u00a0<\/em><\/span>pr\u00e1\u0161kov\u00e1 forma<\/em><\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>\n\t<\/div><\/div>

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P\u0159\u00edrodn\u00ed astaxantin – olej<\/em><\/span><\/p>\n

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Astaxanthin\u00a0pom\u00e1h\u00e1 udr\u017eet mastn\u00e9 kyseliny EPA a DHA p\u0159irozen\u011b \u010derstv\u00e9 a trvanliv\u00e9<\/p>\n<\/span><\/h2>

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Z v\u011bdeck\u00fdch studi\u00ed vypl\u00fdv\u00e1, \u017ee omega-3 mastn\u00e9 kyseliny v\u00e1zan\u00e9 na fosfolipidy jsou mnohem m\u00e9n\u011b n\u00e1chyln\u00e9 k oxidaci ne\u017e omega-3 mastn\u00e9 kyseliny v tradi\u010dn\u00ed form\u011b triglycerid\u016f. Siln\u00fd antioxidant astaxanthin poskytuje omega-3 mastn\u00fdm kyselin\u00e1m dodate\u010dnou ochranu a prodlu\u017euje trvanlivost dopl\u0148ku stravy Krillan\u00ae<\/sup>.<\/p>\n

Astaxanthin je zn\u00e1m\u00fd d\u00edky sv\u00e9mu blahod\u00e1rn\u00e9mu vlivu na zdrav\u00ed a schopnosti potla\u010dovat voln\u00e9 radik\u00e1ly. P\u0159\u00edpravek Krillan\u00ae<\/sup> udr\u017euje dlouho \u010derstv\u00fd a nejsou proto nutn\u00e1 \u017e\u00e1dn\u00e1 aditiva pro prodlou\u017een\u00ed jeho trvanlivosti. Omega-3 mastn\u00e9 kyseliny chr\u00e1n\u00ed p\u0159ed oxidac\u00ed a t\u00edm uvnit\u0159 tobolky zaji\u0161\u0165uje st\u00e1l\u00fd olejov\u00fd produkt.<\/p>\n

Antioxidanty se dodate\u010dn\u011b p\u0159id\u00e1vaj\u00ed do v\u011bt\u0161iny dopl\u0148k\u016f stravy na z\u00e1klad\u011b ryb\u00edho oleje, aby se zabr\u00e1nilo jejich znehodnocen\u00ed b\u011bhem v\u00fdroby nebo p\u0159i skladov\u00e1n\u00ed.<\/p>\n

<\/div><\/div> \n\t<\/div><\/div>","protected":false},"excerpt":{"rendered":"Krilov\u00fd olej - zdroj p\u0159\u00edrodn\u00edho antioxidantu astaxanthinu Astaxanthin, kter\u00fd pat\u0159\u00ed mezi karotenoidy, prop\u016fj\u010duje krilov\u00e9mu oleji typickou tmav\u011b \u010dervenou barvu a stabilizuje ho. Jedn\u00e1 se o velmi siln\u00fd p\u0159\u00edrodn\u00ed antioxidant s protiz\u00e1n\u011btliv\u00fdmi \u00fa\u010dinky. Jak\u00e9 jsou jeho p\u0159\u00ednosy pro n\u00e1\u0161 organismus? Dok\u00e1\u017ee neutralizovat voln\u00e9 radik\u00e1ly, je\u017e po\u0161kozuj\u00ed bu\u0148ky a zvy\u0161uj\u00ed riziko onemocn\u011bn\u00ed souvisej\u00edc\u00edch s v\u011bkem. D\u00e1le p\u016fsob\u00ed [...]","protected":false},"author":3,"featured_media":0,"parent":28,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/pages\/73"}],"collection":[{"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":27,"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/pages\/73\/revisions"}],"predecessor-version":[{"id":2099,"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/pages\/73\/revisions\/2099"}],"up":[{"embeddable":true,"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/pages\/28"}],"wp:attachment":[{"href":"http:\/\/krillan.eu\/cs\/wp-json\/wp\/v2\/media?parent=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}